Description
A traditional homemade sun-dried vathal made from rice batter. Crispy and light, these vathals are perfect companions for sambar or curd rice.
Benefits:
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Made using age-old village recipes.
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No preservatives or artificial colors.
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A natural probiotic snack aiding digestion.
Storage Tips:
Store in an airtight container in a dry place. Fry only as needed to retain crispness.
