Description
Crispy, light vathals made from quality sago pearls. Enjoy them fried as a crunchy side dish or tea-time snack.
Benefits:
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Gluten-free and easy to digest.
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Adds a tasty crunch to everyday meals.
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Prepared using traditional sun-drying methods.
Storage Tips:
Keep in a moisture-free airtight box. Deep fry before serving.
