Description
A traditional and nutritious delicacy made from Karuppu Kavuni (black rice), known for its rich color and natural sweetness. Served as comforting porridge (kanji) and soft, steamed puttu for a wholesome meal.
Benefits:
Rich in antioxidants and iron.
Supports digestion and overall health.
Naturally gluten-free and energy-boosting.
Traditional heritage rice with high nutritional value.
Storage Tips:
Store rice in an airtight container.
Keep in a cool, dry place.
For cooked items, refrigerate and consume within 1–2 days.
